Recipe information
Ingredients for - Italian Style Chicken Salad
4. Roasted chicken, meat removed from bones and cut into bite-size pieces - 1 (2 pound)
5. Fennel, cored and cut into thin slices - 1 bulb
How to cook deliciously - Italian Style Chicken Salad
1. Stage
Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
2. Stage
Stir in lemon juice; set aside to cool.
3. Stage
Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
4. Stage
Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
5. Stage
Arrange arugula on a serving platter; serve chicken salad on arugula.
