Ingredients for - Italian Style Chicken Salad
4.
Roasted chicken, meat removed from bones and cut into bite-size pieces 1 (2 pound)
5.
Fennel, cored and cut into thin slices 1 bulb
How to cook deliciously - Italian Style Chicken Salad
1 . Stage
Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
2 . Stage
Stir in lemon juice; set aside to cool.
3 . Stage
Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
4 . Stage
Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
5 . Stage
Arrange arugula on a serving platter; serve chicken salad on arugula.
Recipe information
Cooking:
30 min.
Servings per container:
6
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