Ingredients for - Tartar Sauce-Battered Fish Sticks in the Air Fryer
4.
Cod fillets, cut into 1x3-inch sticks 1 pound
How to cook deliciously - Tartar Sauce-Battered Fish Sticks in the Air Fryer
1 . Stage
Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
2 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
3 . Stage
Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
4 . Stage
Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.
Recipe information
Cooking:
15 min.
Servings per container:
4
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