Name: Hot Artichoke and Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Mayonnaise - 1 cup; Garlic, pressed - 1 clove; Artichoke hearts in water, drained and chopped - 1 (14 ounce) can; Cooked crabmeat - 1 ½ cups; Grated Parmesan cheese - ¾ cup; Chopped green onion - ⅓ cup; Chopped red bell pepper - ⅓ cup; Ground cayenne pepper - 1 teaspoon; Dry bread crumbs - ½ cup; Chopped green onion, or to taste - 2 teaspoons; Chopped red bell pepper, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Artichoke and Crab Dip

1. Cream cheese, softened - 1 (8 ounce) package

2. Mayonnaise - 1 cup

3. Garlic, pressed - 1 clove

4. Artichoke hearts in water, drained and chopped - 1 (14 ounce) can

5. Cooked crabmeat - 1 ½ cups

6. Grated Parmesan cheese - ¾ cup

7. Chopped green onion - ⅓ cup

8. Chopped red bell pepper - ⅓ cup

9. Ground cayenne pepper - 1 teaspoon

10. Dry bread crumbs - ½ cup

11. Chopped green onion, or to taste - 2 teaspoons

12. Chopped red bell pepper, or to taste - 2 teaspoons

How to cook deliciously - Hot Artichoke and Crab Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

3. Stage

Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.