Name: Hot Artichoke and Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Mayonnaise - 1 cup; Garlic, pressed - 1 clove; Artichoke hearts in water, drained and chopped - 1 (14 ounce) can; Cooked crabmeat - 1 ½ cups; Grated Parmesan cheese - ¾ cup; Chopped green onion - ⅓ cup; Chopped red bell pepper - ⅓ cup; Ground cayenne pepper - 1 teaspoon; Dry bread crumbs - ½ cup; Chopped green onion, or to taste - 2 teaspoons; Chopped red bell pepper, or to taste - 2 teaspoons

Ingredients for - Hot Artichoke and Crab Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Mayonnaise 1 cup

3. Garlic, pressed 1 clove

4. Artichoke hearts in water, drained and chopped 1 (14 ounce) can

5. Cooked crabmeat 1 ½ cups

6. Grated Parmesan cheese ¾ cup

7. Chopped green onion ⅓ cup

8. Chopped red bell pepper ⅓ cup

9. Ground cayenne pepper 1 teaspoon

10. Dry bread crumbs ½ cup

11. Chopped green onion, or to taste 2 teaspoons

12. Chopped red bell pepper, or to taste 2 teaspoons

How to cook deliciously - Hot Artichoke and Crab Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

3 . Stage

Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.