Valerie's Fruit Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Valerie's Fruit Dip

1. Frozen whipped topping, thawed - 1 (8 ounce) container
2. Cream cheese, softened - 1 (8 ounce) package
3. Instant vanilla pudding mix - 1 (3.4 ounce) package
4. Confectioners' sugar - 1 cup
5. Whole milk - 1 cup

How to cook deliciously - Valerie's Fruit Dip

1. Stage

Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners' sugar, and milk in a medium bowl. Serve chilled.

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