Overnight Delight White Coffee Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Overnight Delight White Coffee Ice Cream

1. Heavy whipping cream - 2 cups
2. White sugar - ¾ cup
3. Egg yolks - 4
4. Whole freshly roasted coffee beans - 1 ½ cups
5. Whole milk - 1 cup
6. Vanilla extract - ½ teaspoon
7. Salt - ¼ teaspoon

How to cook deliciously - Overnight Delight White Coffee Ice Cream

1. Stage

Place the bowl of ice cream maker in the freezer.

2. Stage

Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

3. Stage

Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

4. Stage

Process cream mixture in the ice cream maker according to manufacturer's instructions.