Creamy Keto Cauliflower Risotto
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Keto Cauliflower Risotto

1. Ghee - ¼ cup
2. Onion, finely chopped - ½
3. Garlic, minced - 1 clove
4. Cauliflower, grated - 1 head
5. Sliced fresh mushrooms - 1 cup
6. Grated Parmesan cheese - 1 cup
7. Heavy whipping cream - ½ cup
8. Salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon
10. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Creamy Keto Cauliflower Risotto

1. Stage

Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

2. Stage

Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.