Ingredients for - Creamy Keto Cauliflower Risotto
4.
Cauliflower, grated 1 head
How to cook deliciously - Creamy Keto Cauliflower Risotto
1 . Stage
Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
2 . Stage
Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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