Recipe information
Ingredients for - Cuban Smoked Sausage with Chickpeas
4. Chickpeas (garbanzo beans), undrained - 2 (15.5 ounce) cans
6. Sherry wine or Marsala - 3 tablespoons
How to cook deliciously - Cuban Smoked Sausage with Chickpeas
1. Stage
Slice sausage lengthwise, then cut into 1/4-inch slices.
2. Stage
Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
