Name: Cuban Smoked Sausage with Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Smoked sausage - 1 pound; Vegetable oil - 2 teaspoons; Onion, diced - 1 medium; Chickpeas (garbanzo beans), undrained - 2 (15.5 ounce) cans; Tomato sauce - 1 (4 ounce) can; Sherry wine or Marsala - 3 tablespoons; Dried oregano - 2 teaspoons; Red pepper flakes - 2 teaspoons; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Adobo seasoning - 3 teaspoons

Ingredients for - Cuban Smoked Sausage with Chickpeas

1. Smoked sausage 1 pound

2. Vegetable oil 2 teaspoons

3. Onion, diced 1 medium

4. Chickpeas (garbanzo beans), undrained 2 (15.5 ounce) cans

5. Tomato sauce 1 (4 ounce) can

6. Sherry wine or Marsala 3 tablespoons

7. Dried oregano 2 teaspoons

8. Red pepper flakes 2 teaspoons

9. Ground black pepper ½ teaspoon

10. Garlic powder ½ teaspoon

11. Adobo seasoning 3 teaspoons

How to cook deliciously - Cuban Smoked Sausage with Chickpeas

1 . Stage

Slice sausage lengthwise, then cut into 1/4-inch slices.

2 . Stage

Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).