Ingredients for - Pan Seared Salmon II
How to cook deliciously - Pan Seared Salmon II
1 . Stage
In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
2 . Stage
In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
3 . Stage
In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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