Recipe information
Ingredients for - Pan Seared Salmon II
How to cook deliciously - Pan Seared Salmon II
1. Stage
In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
2. Stage
In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
3. Stage
In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.
