Ingredients for - Creamy Yukon Mashed Potatoes
How to cook deliciously - Creamy Yukon Mashed Potatoes
1 . Stage
Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Recipe information
Cooking:
15 min.
Servings per container:
8
Brown Butter and Chocolate Oatmeal Cookies
Melt butter in a saucepan over medium heat; cook, swir...
Lamb in the Slow Cooker
Heat oil in a large skillet over medium-high heat. Add...
Butterscotch Budino
Combine brown sugar, salt, and water in a deep, heavy-...
Super Easy Strawberry Shortcake Biscuits
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Summer Corn Chowder
Heat olive oil and butter in a Dutch oven over low hea...
Firehouse Chili and Cornbread Casserole
Heat oil in a large pot over high heat. Add onion, sal...
Bacon, Rice and Vermicelli Pilaf
Place bacon in a large skillet and cook over medium-hi...
Caramelized Green Beans with Walnuts
Melt the butter in a large skillet over medium heat. A...
Basic Fondue
Mix together milk, flour, Worcestershire sauce, mustar...
French banana tart
Place butter and sugar in the pan and cook, stirring u...
Curd dessert Duet
Divide the cottage cheese into two parts. Put one part...
Raspberry pancakes
Beat eggs with a whisk, add salt, sugar and raspberry...