Recipe information
Ingredients for - Creamy Yukon Mashed Potatoes
How to cook deliciously - Creamy Yukon Mashed Potatoes
1. Stage
Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
