Basmati quinoa mix with milk mussels

1 . Stage

The weight of the dry product is shown

2 . Stage

Boil the Basmati Rice Quinoa Mix according to the instructions on the package. Leave it to cool.

3 . Stage

Chop cherry tomatoes, green onions, and celery (which can be successfully replaced with fresh cucumbers)

4 . Stage

Add the vegetables and pine nuts to the cooled mixture. Mix lemon juice and olive oil, add salt and freshly ground black pepper, dress the salad and stir.

5 . Stage

The lean version can be put in a salad bowl.

6 . Stage

For a non-fasting additive, boil salted milk with bay leaf and peppercorns, add thawed mussels, simmer for 5 minutes

7 . Stage

Toss the mussels in a sieve and cool. Add to the base and stir to combine.

8 . Stage

Lenten basis

9 . Stage

With a non-Lenten additive