Basmati quinoa mix with milk mussels

1. Stage

The weight of the dry product is shown

2. Stage

Boil the Basmati Rice Quinoa Mix according to the instructions on the package. Leave it to cool.

3. Stage

Chop cherry tomatoes, green onions, and celery (which can be successfully replaced with fresh cucumbers)

4. Stage

Add the vegetables and pine nuts to the cooled mixture. Mix lemon juice and olive oil, add salt and freshly ground black pepper, dress the salad and stir.

5. Stage

The lean version can be put in a salad bowl.

6. Stage

For a non-fasting additive, boil salted milk with bay leaf and peppercorns, add thawed mussels, simmer for 5 minutes

7. Stage

Toss the mussels in a sieve and cool. Add to the base and stir to combine.

8. Stage

Lenten basis

9. Stage

With a non-Lenten additive