Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Garlic, minced - 3 cloves; Dried rosemary - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Boneless pork loin roast - 2 pounds; Olive oil - ¼ cup; White wine - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pork Loin

1. Garlic, minced - 3 cloves

2. Dried rosemary - 1 tablespoon

3. Salt and pepper to taste - 1 tablespoon

4. Boneless pork loin roast - 2 pounds

5. Olive oil - ¼ cup

6. White wine - ½ cup

How to cook deliciously - Roasted Pork Loin

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. Dotdash Meredith Food Studios

4. Stage

Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan. Dotdash Meredith Food Studios

5. Stage

Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.

6. Stage

Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes. Dotdash Meredith Food Studios

7. Stage

Slice pork loin and serve with pan juices. DOTDASH MEREDITH FOOD STUDIOS