Korean-style pumpkin

1 . Stage

Peel and peel the pumpkin, grate it on a coarse grater or Korean grater.

2 . Stage

Cut the onion into half rings and fry in olive oil until golden.

3 . Stage

Mix the pumpkin and onion together. Add chopped garlic, honey, soy sauce, vinegar, salt and seasoning and mix well.

4 . Stage

Marinate the pumpkin for at least 4 hours in a cool place.

5 . Stage

Bon appetit!