Ingredients for - Japanese Banana Rice Pudding
How to cook deliciously - Japanese Banana Rice Pudding
1. Stage
Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
2. Stage
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
3. Stage
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
4. Stage
Stir whipped cream into rice pudding until well blended.
5. Stage
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
