Ingredients for - Gooey Butter Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Butter, melted ½ cup
3. Eggs, divided 4 large
4. Vanilla extract, divided 2 teaspoons
5. Cream cheese 1 (8 ounce) package
6. Confectioners' sugar 4 cups

How to cook deliciously - Gooey Butter Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.

3 . Stage

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

4 . Stage

Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Dorothy Bridges