Gooey Butter Cake
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - Gooey Butter Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Butter, melted - ½ cup
3. Eggs, divided - 4 large
4. Vanilla extract, divided - 2 teaspoons
5. Cream cheese - 1 (8 ounce) package
6. Confectioners' sugar - 4 cups

How to cook deliciously - Gooey Butter Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.

3. Stage

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

4. Stage

Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Dorothy Bridges