Name: Honey Grilled Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Garlic powder - ½ teaspoon; Ground black pepper - ¼ tablespoon; Worcestershire sauce - ⅓ cup; Dry white wine - 2 tablespoons; Italian-style salad dressing - 2 tablespoons; Large shrimp, peeled and deveined with tails attached - 1 pound; Honey - ¼ cup; Butter, melted - ¼ cup; Worcestershire sauce - 2 tablespoons; Skewers - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Grilled Shrimp

1. Garlic powder - ½ teaspoon

2. Ground black pepper - ¼ tablespoon

3. Worcestershire sauce - ⅓ cup

4. Dry white wine - 2 tablespoons

5. Italian-style salad dressing - 2 tablespoons

6. Large shrimp, peeled and deveined with tails attached - 1 pound

7. Honey - ¼ cup

8. Butter, melted - ¼ cup

9. Worcestershire sauce - 2 tablespoons

10. Skewers - 2 tablespoons

How to cook deliciously - Honey Grilled Shrimp

1. Stage

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.

2. Stage

Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. Stage

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

4. Stage

Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.