Name: Fake Dumplings in Dough
Yield: 4
Ingredients: Water - 150 Ml; Chicken egg - 1 PC.; Salt - 0.5 Tsp; Flour - 350 gram; Meat - 400 gram; Melted fat - 100 gram; Rice - 80 gram; Bulb onions - 2 PC.; Zira - 1 Tsp; Salt - taste; Black pepper - taste; Sour cream - 150 gram; Garlic powder - 1 Tsp; Salt - 0.5 Tsp; Dill - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Fake Dumplings in Dough

Dough

1. Water 150 Ml

2. Chicken egg 1 PC.

3. Salt 0.5 Tsp

4. Flour 350 gram

Filling

1. Meat 400 gram

2. Melted fat 100 gram

3. Rice 80 gram

4. Bulb onions 2 PC.

5. Zira 1 Tsp

6. Salt taste

7. Black pepper taste

Sauce

1. Sour cream 150 gram

2. Garlic powder 1 Tsp

3. Salt 0.5 Tsp

4. Dill 1 tbsp

How to cook deliciously - Fake Dumplings in Dough

1. Stage

First we prepare the dough. In a deep bowl pour water, add the egg and salt, mix well. Gradually pour the sifted flour and knead the dough. Knead the dough well for 10 minutes, it should become elastic. Then roll it into a ball, cover with a towel and leave for 30 minutes to "rest".

2. Stage

Rice is well washed, pour water (1:2) and cook until half cooked (about 10 minutes after boiling). If the water is not completely absorbed during this time, drain it with a sieve. Leave to cool.

1. Stage. Fake Dumplings in Dough: Rice is well washed, pour water (1:2) and cook until half cooked (about 10 minutes after boiling). If the water is not completely absorbed during this time, drain it with a sieve. Leave to cool.

3. Stage

For the stuffing I took beef and horse fat for juiciness, as it is tasteless and odorless. Put the beef, onion and horse fat through a meat grinder. Add the cumin, salt, ground pepper and cooled rice. Mix the filling.

1. Stage. Fake Dumplings in Dough: For the stuffing I took beef and horse fat for juiciness, as it is tasteless and odorless. Put the beef, onion and horse fat through a meat grinder. Add the cumin, salt, ground pepper and cooled rice. Mix the filling.

4. Stage

Roll out the dough very thinly (1 mm). Cut into 10*10 cm squares. At the corner of a square put 1 tbsp of filling. Wrap like stuffed cabbage rolls or dolma.

1. Stage. Fake Dumplings in Dough: Roll out the dough very thinly (1 mm). Cut into 10*10 cm squares. At the corner of a square put 1 tbsp of filling. Wrap like stuffed cabbage rolls or dolma.

5. Stage

Grease the levels of the mantovar with sunflower oil and place the "stuffed cabbage rolls" so that they do not touch each other. Cook for about 40 minutes. From the given number of ingredients I got 20 pieces.