Ingredients for - Pink Chicken Salad
How to cook deliciously - Pink Chicken Salad
1. Stage
Slice the beets as desired. Chop the onion very finely, put it in a strainer and rinse well with cold water to remove its excess flavor. Allow the water to drain. Mix the oil and vinegar, add 1/4 tsp. salt and a teaspoon of sugar without a spoonful, stir for a few minutes until these "white deaths" dissolve))) Add a pinch each of dried mint, basil, or oregano (spices, of course, everyone needs to add to their own taste). Chop and puree the garlic with a knife or pestle and stir into the sauce.
2. Stage
Mix the beets and onions together. Pour the marinade, stir well, and set aside to marinate. Meanwhile, chop a handful of your favorite nuts, I have pine nuts and pistachios in my salad. Chop the meat. I think in this dish will be useful fresh greens, so if you want - now is the time to chop them. I just didn't have any)
3. Stage
Add the meat to the beets, mix, add nuts. That's all! Decorate or not) I have a salad "decorated" with mayonnaise in the photo, just because for my spouse the concepts of salad and mayonnaise - inseparable. It was also delicious with mayonnaise, but it drowns out the taste of pickled beets. So the decision is up to the eater!
