Recipe information
Ingredients for - Grilled Nectarines with Goat Cheese
How to cook deliciously - Grilled Nectarines with Goat Cheese
1. Stage
Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
2. Stage
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
3. Stage
Cut the nectarines in half lengthwise and remove the pits.
4. Stage
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
5. Stage
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
