Ingredients for - Cauliflower Couscous
How to cook deliciously - Cauliflower Couscous
1 . Stage
Preheat a large skillet over medium heat. Add cumin seeds and coriander seeds; cook, stirring occasionally, until toasted and fragrant, about 1 minute.
2 . Stage
Transfer cumin seeds and coriander seeds to a mortar; crush with a pestle. Add rose buds and crush to a powder. Mix in red pepper flakes and paprika with a spoon.
3 . Stage
Place cauliflower in a food processor; pulse into grains the size of rice.
4 . Stage
Heat 1 tablespoon oil in the skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Stir in riced cauliflower until warmed through, about 3 minutes. Sprinkle cumin mixture evenly over cauliflower and stir to distribute evenly. Remove from heat and cover; let "couscous" steam for 5 minutes.
5 . Stage
Sprinkle cilantro over couscous. Fluff with a fork and drizzle extra-virgin olive oil on top.