Name: Steak Tips in the Oven
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Soy sauce - ¾ cup; Olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Brown mustard - 2 tablespoons; Maple syrup - 2 tablespoons; Molasses - 2 tablespoons; Sesame oil - 1 tablespoon; Ground cinnamon - 1 teaspoon; Cloves - 3 whole; Salt and ground black pepper to taste - 3 whole; Sirloin steak tips - 2 pounds; Beef broth, or as needed - 1 cup

Ingredients for - Steak Tips in the Oven

1. Soy sauce ¾ cup

2. Olive oil ¼ cup

3. Balsamic Vinegar ¼ cup

4. Brown mustard 2 tablespoons

5. Maple syrup 2 tablespoons

6. Molasses 2 tablespoons

7. Sesame oil 1 tablespoon

8. Ground cinnamon 1 teaspoon

9. Cloves 3 whole

10. Salt and ground black pepper to taste 3 whole

11. Sirloin steak tips 2 pounds

12. Beef broth, or as needed 1 cup

How to cook deliciously - Steak Tips in the Oven

1 . Stage

Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

4 . Stage

Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.