Name: Steak Tips in the Oven
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Soy sauce - ¾ cup; Olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Brown mustard - 2 tablespoons; Maple syrup - 2 tablespoons; Molasses - 2 tablespoons; Sesame oil - 1 tablespoon; Ground cinnamon - 1 teaspoon; Cloves - 3 whole; Salt and ground black pepper to taste - 3 whole; Sirloin steak tips - 2 pounds; Beef broth, or as needed - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak Tips in the Oven

1. Soy sauce - ¾ cup

2. Olive oil - ¼ cup

3. Balsamic Vinegar - ¼ cup

4. Brown mustard - 2 tablespoons

5. Maple syrup - 2 tablespoons

6. Molasses - 2 tablespoons

7. Sesame oil - 1 tablespoon

8. Ground cinnamon - 1 teaspoon

9. Cloves - 3 whole

10. Salt and ground black pepper to taste - 3 whole

11. Sirloin steak tips - 2 pounds

12. Beef broth, or as needed - 1 cup

How to cook deliciously - Steak Tips in the Oven

1. Stage

Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

4. Stage

Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.