Bruschetta with seafood and cream cheese
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Bruschetta with seafood and cream cheese

1. Shrimp - 3 PC.
2. Crab meat - 50 gram
3. Avocado - 0,5 PC.
4. Green onion - taste
5. Cream cheese - 100 gram
6. Garlic - 1 clove
7. Baguette - 0,5 PC.
8. Soy sauce - 1 tbsp

How to cook deliciously - Bruschetta with seafood and cream cheese

1. Stage

Dice the crab meat (don't worry, if you don't have real crab, pressed crab meat or crab sticks will work, it won't affect the taste! Dice the avocado and chop the onion the same way.

1. Stage. Bruschetta with seafood and cream cheese: Dice the crab meat (don't worry, if you don't have real crab, pressed crab meat or crab sticks will work, it won't affect the taste! Dice the avocado and chop the onion the same way.

2. Stage

Put everything in a bowl, add the garlic (through a garlic crusher) and cheese, stir and put in the fridge.

3. Stage

Peel the shrimp and fry in soy sauce.

4. Stage

Fry until lightly crusted.

1. Stage. Bruschetta with seafood and cream cheese: Fry until lightly crusted.

5. Stage

Cut the favorite baguette into slices slightly lengthwise.

1. Stage. Bruschetta with seafood and cream cheese: Cut the favorite baguette into slices slightly lengthwise.

6. Stage

Dry the baguette in a toaster or on a baking tray.

1. Stage. Bruschetta with seafood and cream cheese: Dry the baguette in a toaster or on a baking tray.

7. Stage

Assemble appetizer - creamy mix on baguette, then shrimp. Serve chilled.

1. Stage. Bruschetta with seafood and cream cheese: Assemble appetizer - creamy mix on baguette, then shrimp. Serve chilled.