Ingredients for - Vitamin Egg Salad
How to cook deliciously - Vitamin Egg Salad
1. Stage
Of course, this salad is more appropriate when the cucumbers are not greenhouse watery, but crisp and bubbly. So that with a dewdrop, and from the bed, from the summer sun. But, alas, for lack of a crested one, we'll just scratch a feather on a simple one. So - one! Such cucumbers are better peeled. No matter what anyone says, the skin is tough. And then chop them. In cubes. Smaller is better.
2. Stage
Two! There's no problem with eggs in the house. The coop is close by and the chickens are trying. And we also feed them not sparing grains and grass balls (this is not mixed fodder - if that). Chickens do not pay special attention to the weather, they walk even in the most severe frosts. Therefore, the eggs are really tasty. And fresh, of course. Chop, too, finely.
3. Stage
Three is an Onion. It has to be what's called green. Though not from the street, but also not from the supermarket. Whatever it is, it's your own. You have to cut them small, too.
4. Stage
With products - almost everything. The rest is just technique. Four - Stir. Delicately but thoroughly.
5. Stage
And mayonnaise.
6. Stage
And five. And that's it. Stirred again.
