Name: Imitation Crab Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Imitation crabmeat - 1 pound; Condensed cream of shrimp soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Mayonnaise - ⅔ cup; Chopped onion - ¼ cup; Green bell pepper, diced - 1 medium; Celery, diced - 2 stalks; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Worcestershire sauce, or more to taste - 1 dash; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash; Half-and-half - 1 quart

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Imitation Crab Bisque

1. Imitation crabmeat - 1 pound

2. Condensed cream of shrimp soup - 1 (10.75 ounce) can

3. Condensed cream of celery soup - 1 (10.75 ounce) can

4. Mayonnaise - ⅔ cup

5. Chopped onion - ¼ cup

6. Green bell pepper, diced - 1 medium

7. Celery, diced - 2 stalks

8. Seafood seasoning (such as Old Bay®) - 1 tablespoon

9. Worcestershire sauce, or more to taste - 1 dash

10. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

11. Salt and ground black pepper to taste - 1 dash

12. Half-and-half - 1 quart

How to cook deliciously - Imitation Crab Bisque

1. Stage

Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.