Cheesy Tuna Melts
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Tuna Melts

1. Tuna, drained - 1 (5 ounce) can
2. Chopped celery - ⅓ cup
3. Mayonnaise - 2 tablespoons
4. Salt - 1 pinch
5. English muffins, split and toasted - 4
6. Ripe tomato - 8 slices
7. Cheddar Cheese - 8 slices

How to cook deliciously - Cheesy Tuna Melts

1. Stage

Preheat oven to broil.

2. Stage

In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

3. Stage

Broil until cheese is melted, about 3 to 5 minutes.