Sweet Dinner Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:

Ingredients for - Sweet Dinner Rolls

1. Warm water (110 degrees F/45 degrees C) - ½ cup
2. Warm milk - ½ cup
3. Butter, softened - ⅓ cup
4. Egg - 1 large
5. All-purpose flour - 3 ¾ cups
6. White sugar - ⅓ cup
7. Salt - 1 teaspoon
8. Active dry yeast - 1 (.25 ounce) package
9. Butter, softened - ¼ cup

How to cook deliciously - Sweet Dinner Rolls

1. Stage

Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.

2. Stage

When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle. Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.

3. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Bake in the preheated oven until golden, 10 to 15 minutes. Dotdash Meredith Food Studios