Ingredients for - Grilled-Trout Spread
1.
Grilled Trout with Lemon-Caper Mayonnaise
2.
3/4 c. coarsely chopped green olives
3.
1/2 c. very finely diced red onion
6.
endives
7.
Radishes
How to cook deliciously - Grilled-Trout Spread
1 . Stage
Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives, and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers, and cauliflower florets.
Recipe information
Servings per container:
8
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