Name: Grilled-Trout Spread
Yield: 8
Ingredients: Grilled Trout with Lemon-Caper Mayonnaise -; 3/4 c. coarsely chopped green olives -; 1/2 c. very finely diced red onion -; Salt -; Freshly ground pepper -; endives -; Radishes -; Cucumbers -; Cauliflower florets -

Recipe information

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Ingredients for - Grilled-Trout Spread

1. Grilled Trout with Lemon-Caper Mayonnaise -

2. 3/4 c. coarsely chopped green olives -

3. 1/2 c. very finely diced red onion -

4. Salt -

5. Freshly ground pepper -

6. endives -

7. Radishes -

8. Cucumbers -

9. Cauliflower florets -

How to cook deliciously - Grilled-Trout Spread

1. Stage

Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives, and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers, and cauliflower florets.