Recipe information
Ingredients for - Honey-and-Lemon-Glazed Roast Chicken
How to cook deliciously - Honey-and-Lemon-Glazed Roast Chicken
1. Stage
Preheat the oven to 450 degrees F. In a small bowl, combine the honey, lemon juice, and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavities with salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves, and 4 lemon wedges. Brush two-thirds of the honey glaze over the chickens and season lightly with salt. Roast in the middle of the oven for 30 minutes.
