Protein Powerhouse Baked Oatmeal
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Protein Powerhouse Baked Oatmeal

1. Oats - 4 cups
2. Nonfat dry milk powder - 1 ½ cups
3. Brown sugar - ¾ cup
4. Baking soda - 2 teaspoons
5. Ground cinnamon (Optional) - 2 teaspoons
6. Salt - 1 ½ teaspoons
7. Baking powder - 1 teaspoon
8. Milk - 1 cup
9. Eggs - 4
10. Oil - ½ cup
11. Vanilla extract - 2 teaspoons
12. Dried cranberries - 1 cup

How to cook deliciously - Protein Powerhouse Baked Oatmeal

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

2. Stage

Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

3. Stage

Bake in the preheated oven until oatmeal is set, about 40 minutes.