Name: Grilled Turkey Cuban Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Non-stick cooking spray -; Butterball® Boneless Breast of Turkey Roast, thawed - 1 (3 pound); Garlic, peeled, sliced - 2 cloves; Canola oil - 1 tablespoon; Ground cumin - 1 tablespoon; Salt - 2 teaspoons; Coarsely ground black pepper - 1 teaspoon; Cuban, French or Italian bread (15 inches long) - 2 loaves; Honey mustard - ¼ cup; Smoked ham - ½ pound; Sliced Swiss cheese - ½ pound; Sandwich-style dill pickle slices - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Turkey Cuban Sandwiches

1. Non-stick cooking spray -

2. Butterball® Boneless Breast of Turkey Roast, thawed - 1 (3 pound)

3. Garlic, peeled, sliced - 2 cloves

4. Canola oil - 1 tablespoon

5. Ground cumin - 1 tablespoon

6. Salt - 2 teaspoons

7. Coarsely ground black pepper - 1 teaspoon

8. Cuban, French or Italian bread (15 inches long) - 2 loaves

9. Honey mustard - ¼ cup

10. Smoked ham - ½ pound

11. Sliced Swiss cheese - ½ pound

12. Sandwich-style dill pickle slices - 12

How to cook deliciously - Grilled Turkey Cuban Sandwiches

1. Stage

Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.

2. Stage

Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.

3. Stage

Combine cumin, salt and pepper. Sprinkle over turkey.

4. Stage

Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.

5. Stage

Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.

6. Stage

Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.

7. Stage

Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.

8. Stage

Serve sandwiches warm, wrapped in aluminum foil.