Name: Chicken Tagine
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken thighs, cut into 1-inch pieces - 8; Eggplant, cut into 1 inch cubes - 1; Onions, thinly sliced - 2 large; Carrots, thinly sliced - 4 large; Dried cranberries - ½ cup; Chopped dried apricots - ½ cup; Chicken broth - 2 cups; Tomato paste - 2 tablespoons; Lemon juice - 2 tablespoons; All-purpose flour - 2 tablespoons; Garlic salt - 2 teaspoons; Ground cumin - 1 ½ teaspoons; Ground ginger - 1 ½ teaspoons; Cinnamon - 1 teaspoon; Ground black pepper - ¾ teaspoon; Water - 1 cup; Couscous - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tagine

1. Olive oil - 2 tablespoons

2. Skinless, boneless chicken thighs, cut into 1-inch pieces - 8

3. Eggplant, cut into 1 inch cubes - 1

4. Onions, thinly sliced - 2 large

5. Carrots, thinly sliced - 4 large

6. Dried cranberries - ½ cup

7. Chopped dried apricots - ½ cup

8. Chicken broth - 2 cups

9. Tomato paste - 2 tablespoons

10. Lemon juice - 2 tablespoons

11. All-purpose flour - 2 tablespoons

12. Garlic salt - 2 teaspoons

13. Ground cumin - 1 ½ teaspoons

14. Ground ginger - 1 ½ teaspoons

15. Cinnamon - 1 teaspoon

16. Ground black pepper - ¾ teaspoon

17. Water - 1 cup

18. Couscous - 1 cup

How to cook deliciously - Chicken Tagine

1. Stage

Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.

2. Stage

Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.

3. Stage

Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.

4. Stage

Cook on High setting for 5 hours, or on Low setting for 8 hours.

5. Stage

Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.