Ingredients for - Tostones (Twice-Fried Green Plantains) with Mayo Ketchup Dipping Sauce
5.
Green plantains, peeled and cut into 1 1/2-inch chunks 2
How to cook deliciously - Tostones (Twice-Fried Green Plantains) with Mayo Ketchup Dipping Sauce
1 . Stage
Combine mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate sauce for at least 30 minutes before serving.
2 . Stage
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry plantains in hot oil until golden but not browned, 5 to 7 minutes. Drain on a paper towel-lined plate. Allow plantains to cool slightly.
3 . Stage
Smash each plantain in a tostonero or with the bottom of a clean can. Fry flattened plantains again in hot oil until golden and crisp, 5 to 7 minutes more. Season with garlic salt and serve with sauce.
Recipe information
Cooking:
10 min.
Servings per container:
4
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