Ingredients for - Red Cabbage Coleslaw
3.
Celery, very thinly sliced 2 stalks
5.
Dill pickle, diced 1 spear
6.
Italian parsley, chopped 8 sprigs
11.
Aleppo pepper ½ teaspoon
How to cook deliciously - Red Cabbage Coleslaw
1 . Stage
Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
2 . Stage
Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
Recipe information
Cooking:
25 min.
Servings per container:
4
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