Recipe information
Ingredients for - Red Cabbage Coleslaw
3. Celery, very thinly sliced - 2 stalks
5. Dill pickle, diced - 1 spear
6. Italian parsley, chopped - 8 sprigs
11. Aleppo pepper - ½ teaspoon
How to cook deliciously - Red Cabbage Coleslaw
1. Stage
Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
2. Stage
Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
