Ingredients for - Flourless Fudge Cookies
2.
Dark cocoa powder (such as Hershey's® Special Dark) ⅔ cup
4.
Egg whites, or more as needed 2
6.
Chocolate chips (60% cacao) 1 ½ cups
How to cook deliciously - Flourless Fudge Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
2 . Stage
Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
3 . Stage
Scoop batter by tablespoonful onto the prepared baking sheets.
4 . Stage
Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days. Unknown
Recipe information
Cooking:
10 min.
Servings per container:
30
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