Flourless Fudge Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:
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Ingredients for - Flourless Fudge Cookies

1. Confectioners' sugar - 3 cups
2. Dark cocoa powder (such as Hershey's® Special Dark) - ⅔ cup
3. Salt - ⅛ teaspoon
4. Egg whites, or more as needed - 2
5. Pure vanilla extract - 1 tablespoon
6. Chocolate chips (60% cacao) - 1 ½ cups

How to cook deliciously - Flourless Fudge Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.

2. Stage

Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.

3. Stage

Scoop batter by tablespoonful onto the prepared baking sheets.

4. Stage

Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days. Unknown

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