Bow Tie Pasta with Broccoli, Garlic, and Lemon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Bow Tie Pasta with Broccoli, Garlic, and Lemon

1. Extra-virgin olive oil - ¼ cup
2. Garlic, minced - 3 cloves
3. Freshly squeezed lemon juice - 3 tablespoons
4. Salt - ½ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Farfalle (bow tie) pasta - 1 (8 ounce) package
7. Broccoli, cut into florets - 1 head
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Bow Tie Pasta with Broccoli, Garlic, and Lemon

1. Stage

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

2. Stage

Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

3. Stage

Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.