Name: Simple Slow Cooker Jambalaya
Prep time: 19 min
Cook time: 19 min
Yield: 12
Ingredients: Chicken thighs, cut into bite-size pieces - 2 pounds; Andouille sausage, sliced - 1 pound; Mirepoix (diced celery, carrots and onions) - 1 (12 ounce) package; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Chopped green bell pepper - ½ cup; Garlic, minced - 3 cloves; Swanson® Chicken Broth - 2 cups; Cajun seasoning - 1 tablespoon; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Converted long-grain white rice - 2 cups; Chopped fresh parsley (Optional) - 1 tablespoon

Ingredients for - Simple Slow Cooker Jambalaya

1. Chicken thighs, cut into bite-size pieces 2 pounds

2. Andouille sausage, sliced 1 pound

3. Mirepoix (diced celery, carrots and onions) 1 (12 ounce) package

4. Diced tomatoes, undrained 2 (14.5 ounce) cans

5. Chopped green bell pepper ½ cup

6. Garlic, minced 3 cloves

7. Swanson® Chicken Broth 2 cups

8. Cajun seasoning 1 tablespoon

9. Dried thyme 1 teaspoon

10. Dried oregano 1 teaspoon

11. Uncooked medium shrimp, peeled and deveined 1 pound

12. Converted long-grain white rice 2 cups

13. Chopped fresh parsley (Optional) 1 tablespoon

How to cook deliciously - Simple Slow Cooker Jambalaya

1 . Stage

Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.

2 . Stage

Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.