Name: Simple Slow Cooker Jambalaya
Prep time: 19 min
Cook time: 19 min
Yield: 12
Ingredients: Chicken thighs, cut into bite-size pieces - 2 pounds; Andouille sausage, sliced - 1 pound; Mirepoix (diced celery, carrots and onions) - 1 (12 ounce) package; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Chopped green bell pepper - ½ cup; Garlic, minced - 3 cloves; Swanson® Chicken Broth - 2 cups; Cajun seasoning - 1 tablespoon; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Converted long-grain white rice - 2 cups; Chopped fresh parsley (Optional) - 1 tablespoon

Recipe information

Cooking:

19 min.

Servings per container:

Source:

More details

Ingredients for - Simple Slow Cooker Jambalaya

1. Chicken thighs, cut into bite-size pieces - 2 pounds

2. Andouille sausage, sliced - 1 pound

3. Mirepoix (diced celery, carrots and onions) - 1 (12 ounce) package

4. Diced tomatoes, undrained - 2 (14.5 ounce) cans

5. Chopped green bell pepper - ½ cup

6. Garlic, minced - 3 cloves

7. Swanson® Chicken Broth - 2 cups

8. Cajun seasoning - 1 tablespoon

9. Dried thyme - 1 teaspoon

10. Dried oregano - 1 teaspoon

11. Uncooked medium shrimp, peeled and deveined - 1 pound

12. Converted long-grain white rice - 2 cups

13. Chopped fresh parsley (Optional) - 1 tablespoon

How to cook deliciously - Simple Slow Cooker Jambalaya

1. Stage

Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.

2. Stage

Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.