Name: Grilled BBQ Chicken and Pineapple
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: BBQ sauce - 1 cup; Soy sauce - ⅔ cup; Rice wine vinegar - 2 tablespoons; Minced fresh ginger root - 2 tablespoons; Sesame oil - 4 teaspoons; Honey - 2 teaspoons; Garlic, minced - 4 cloves; Red pepper flakes - 2 teaspoons; Kosher salt to taste - 1 pinch; Boneless, skinless chicken breasts, pounded thin - 4; Pineapple rings - 10

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled BBQ Chicken and Pineapple

1. BBQ sauce - 1 cup

2. Soy sauce - ⅔ cup

3. Rice wine vinegar - 2 tablespoons

4. Minced fresh ginger root - 2 tablespoons

5. Sesame oil - 4 teaspoons

6. Honey - 2 teaspoons

7. Garlic, minced - 4 cloves

8. Red pepper flakes - 2 teaspoons

9. Kosher salt to taste - 1 pinch

10. Boneless, skinless chicken breasts, pounded thin - 4

11. Pineapple rings - 10

How to cook deliciously - Grilled BBQ Chicken and Pineapple

1. Stage

Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.

3. Stage

Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).