Recipe information
Ingredients for - Pork tenderloin in mushroom sauce
How to cook deliciously - Pork tenderloin in mushroom sauce
1. Stage
Wash the meat well and cut into medallions about 1.5 cm thick. Fry in vegetable oil for about 3 minutes on each side, until cooked.
2. Stage
Cut onions and mushrooms into thin slices. Fry in the same pan where the meat was cooked and cook for about 5 minutes.
3. Stage
Add flour to the mushrooms and fry for another minute. Then pour cream and soy sauce, season to taste, cook constantly stirring until the sauce thickens slightly.
4. Stage
Pork tenderloin in a creamy mushroom sauce is ready, put the meat and pour the prepared sauce.
5. Stage
Bon Appetit!!!
