Name: Beef roll with marinated chicken
Yield: 0
Ingredients: Honey - 1 tbsp; Soy sauce - 30 Ml; Garlic - 2 clove; Chicken breast - 1 PC.; Sauce - 2 tbsp; Beef - 900 gram; Mixture of peppers - 2 tbsp; Salt - 1 tbsp; Saffron - 1 Tsp

Ingredients for - Beef roll with marinated chicken

1. Marinade for Chicken Honey 1 tbsp

2. Marinade for Chicken Soy sauce 30 Ml

3. Marinade for Chicken Garlic 2 clove

4. Marinade for Chicken Chicken breast 1 PC.

5. Marinade for Chicken Sauce 2 tbsp

6. Roulette Beef 900 gram

7. Roulette Mixture of peppers 2 tbsp

8. Roulette Salt 1 tbsp

9. Roulette Saffron 1 Tsp

How to cook deliciously - Beef roll with marinated chicken

1 . Stage

Marinate a chicken breast. I marinated it for 24 hours.

2 . Stage

In a mortar, grind red, white, green, black pepper and saffron, salt.

3 . Stage

Take a piece of beef for baking and cut it "bookish". I bought the meat with this cut, so I did not change anything. Insert the breast into the cut.

1. Stage. Beef roll with marinated chicken: Take a piece of beef for baking and cut it

4 . Stage

Cover and tie the meat into a roll with string or ties. Coat the roll with spices. You can rub it with oil beforehand, but I did not. Put the roll in a baking dish.

1. Stage. Beef roll with marinated chicken: Cover and tie the meat into a roll with string or ties. Coat the roll with spices. You can rub it with oil beforehand, but I did not. Put the roll in a baking dish.

5 . Stage

Preheat the oven to 250*. Put the roll in the preheated oven for 10-15 minutes. During this time the meat will have baked crust.

1. Stage. Beef roll with marinated chicken: Preheat the oven to 250*. Put the roll in the preheated oven for 10-15 minutes. During this time the meat will have baked crust.

6 . Stage

Then reduce the temperature in the oven to 180*, cover the meat with foil and bake for about another hour until it is ready. You can open the foil after an hour and keep the roll in the oven a little longer.