Ingredients for - Beef roll with marinated chicken
How to cook deliciously - Beef roll with marinated chicken
1. Stage
Marinate a chicken breast. I marinated it for 24 hours.
2. Stage
In a mortar, grind red, white, green, black pepper and saffron, salt.
3. Stage
Take a piece of beef for baking and cut it "bookish". I bought the meat with this cut, so I did not change anything. Insert the breast into the cut.
4. Stage
Cover and tie the meat into a roll with string or ties. Coat the roll with spices. You can rub it with oil beforehand, but I did not. Put the roll in a baking dish.
5. Stage
Preheat the oven to 250*. Put the roll in the preheated oven for 10-15 minutes. During this time the meat will have baked crust.
6. Stage
Then reduce the temperature in the oven to 180*, cover the meat with foil and bake for about another hour until it is ready. You can open the foil after an hour and keep the roll in the oven a little longer.
7. Stage
The roll is ready!!! Bon appetit!!! Very tasty hot!!! And absolutely peerless when cold!!!
