Ingredients for - Sticky Chinese Spareribs

1. Pork spareribs 4 pounds
2. Kikkoman Soy Sauce ½ cup
3. Honey ⅓ cup
4. Dry sherry ¼ cup
5. Garlic, crushed 1 clove
6. Ground ginger ¼ teaspoon

How to cook deliciously - Sticky Chinese Spareribs

1 . Stage

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

2 . Stage

Combine remaining ingredients; brush ribs thoroughly with sauce.

3 . Stage

Cover and bake at 350 degrees F. 1 hour.

4 . Stage

Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.