Name: Grilled Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Ground lamb - 1 ¼ pounds; Egg - 1; Dried oregano - 1 teaspoon; Dry sherry - 1 teaspoon; White wine vinegar - 1 teaspoon; Crushed red pepper flakes - ½ teaspoon; Garlic, minced - 4 cloves; Chopped green onions - ½ cup; Chopped fresh mint, or to taste - 1 tablespoon; Chopped fresh cilantro - 2 tablespoons; Dry bread crumbs - 2 tablespoons; Salt - ⅛ teaspoon; Ground black pepper - ¼ teaspoon; Hamburger buns - 5

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lamb Burgers

1. Ground lamb - 1 ¼ pounds

2. Egg - 1

3. Dried oregano - 1 teaspoon

4. Dry sherry - 1 teaspoon

5. White wine vinegar - 1 teaspoon

6. Crushed red pepper flakes - ½ teaspoon

7. Garlic, minced - 4 cloves

8. Chopped green onions - ½ cup

9. Chopped fresh mint, or to taste - 1 tablespoon

10. Chopped fresh cilantro - 2 tablespoons

11. Dry bread crumbs - 2 tablespoons

12. Salt - ⅛ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Hamburger buns - 5

How to cook deliciously - Grilled Lamb Burgers

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

3. Stage

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.