Name: Grilled Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Ground lamb - 1 ¼ pounds; Egg - 1; Dried oregano - 1 teaspoon; Dry sherry - 1 teaspoon; White wine vinegar - 1 teaspoon; Crushed red pepper flakes - ½ teaspoon; Garlic, minced - 4 cloves; Chopped green onions - ½ cup; Chopped fresh mint, or to taste - 1 tablespoon; Chopped fresh cilantro - 2 tablespoons; Dry bread crumbs - 2 tablespoons; Salt - ⅛ teaspoon; Ground black pepper - ¼ teaspoon; Hamburger buns - 5

Ingredients for - Grilled Lamb Burgers

1. Ground lamb 1 ¼ pounds

2. Egg 1

3. Dried oregano 1 teaspoon

4. Dry sherry 1 teaspoon

5. White wine vinegar 1 teaspoon

6. Crushed red pepper flakes ½ teaspoon

7. Garlic, minced 4 cloves

8. Chopped green onions ½ cup

9. Chopped fresh mint, or to taste 1 tablespoon

10. Chopped fresh cilantro 2 tablespoons

11. Dry bread crumbs 2 tablespoons

12. Salt ⅛ teaspoon

13. Ground black pepper ¼ teaspoon

14. Hamburger buns 5

How to cook deliciously - Grilled Lamb Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2 . Stage

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

3 . Stage

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.