Name: Roasted Cherry Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Red cherry tomatoes, halved - 2 pounds; Tomatoes, roughly chopped - ½ pound; Garlic, thinly sliced - 3 cloves; Chicken broth - 3 tablespoons; Olive oil - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Red pepper flakes - 1 teaspoon; Salt - ¾ teaspoon; Freshly ground black pepper - ½ teaspoon; Julienned fresh basil leaves - ¼ cup; Chopped flat-leaf parsley - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Whole wheat linguine - 12 ounces; Low-fat ricotta cheese - ½ (16 ounce) container; Finely shredded Pecorino Romano cheese - ½ cup

Ingredients for - Roasted Cherry Tomato Pasta

1. Red cherry tomatoes, halved 2 pounds

2. Tomatoes, roughly chopped ½ pound

3. Garlic, thinly sliced 3 cloves

4. Chicken broth 3 tablespoons

5. Olive oil 1 tablespoon

6. Balsamic Vinegar 1 tablespoon

7. Red pepper flakes 1 teaspoon

8. Salt ¾ teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Julienned fresh basil leaves ¼ cup

11. Chopped flat-leaf parsley 2 tablespoons

12. Chopped fresh oregano 1 tablespoon

13. Whole wheat linguine 12 ounces

14. Low-fat ricotta cheese ½ (16 ounce) container

15. Finely shredded Pecorino Romano cheese ½ cup

How to cook deliciously - Roasted Cherry Tomato Pasta

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat. Dotdash Meredith Food Studios

3 . Stage

Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.

4 . Stage

Remove from the oven and stir in basil, parsley, and oregano. Dotdash Meredith Food Studios

5 . Stage

When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil.

6 . Stage

Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot. Dotdash Meredith Food Studios

7 . Stage

Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Dotdash Meredith Food Studios

8 . Stage

Add ricotta cheese and stir until melted and smooth. Dotdash Meredith Food Studios

9 . Stage

Serve topped with Pecorino Romano cheese.