Recipe information
Ingredients for - Shrimp 'n' Bacon Chowder
1. 8 oz. bacon, chopped -
4. 3 c. low-sodium chicken stock -
6. 1 russet potato, peeled and chopped into 1/2" cubes -
7. 1/4 c. chopped green onions, plus more for garnish -
10. 1 lb. medium or large shrimp, peeled and deveined, roughly chopped -
How to cook deliciously - Shrimp 'n' Bacon Chowder
1. Stage
In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan.
2. Stage
Add onions and cook until softened, 6 minutes. Add flour and stir continuously with a wooden spoon until absorbed, about 1 minute.
3. Stage
Stir in chicken stock, half-and-half, potato, green onions, salt, and pepper and simmer on medium-low until potatoes are tender, 10 minutes.
4. Stage
Add shrimp and simmer until pink, 2 to 3 minutes, then stir in half the cooked bacon.
5. Stage
Garnish with remaining bacon and green onions.
