Name: Caribbean Cobb Salad With Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tsp. light brown sugar -; 4 tsp. reduced-sodium soy sauce -; 1 tbsp. onion powder -; 2 tsp. garlic powder -; 1 tsp. cayenne pepper -; 1 tsp. dried thyme -; 1 tsp. ground ginger -; 1/2 tsp. ground allspice -; 2 tbsp. plus 2 tsp. fresh lime juice, divided -; 4 (4-oz.) salmon fillets -; Kosher salt -; Freshly ground black pepper -; 2/3 c. canned coconut milk -; 2 tsp. chopped fresh cilantro -; 1/4 c. plus 2 tbsp. neutral oil, divided -; 2 large heads of romaine lettuce, chopped -; 1 mango, peeled, finely chopped -; 1 large red bell pepper, seeded, finely chopped -; 1 avocado, sliced -; 4 scallions, sliced -; 1 c. chopped purple cabbage -; 1 c. plantain chips -; 3/4 c. cotija cheese -

Ingredients for - Caribbean Cobb Salad With Salmon

1. 4 tsp. light brown sugar

2. 4 tsp. reduced-sodium soy sauce

3. 1 tbsp. onion powder

4. 2 tsp. garlic powder

5. 1 tsp. cayenne pepper

6. 1 tsp. dried thyme

7. 1 tsp. ground ginger

8. 1/2 tsp. ground allspice

9. 2 tbsp. plus 2 tsp. fresh lime juice, divided

10. 4 (4-oz.) salmon fillets

11. Kosher salt

12. Freshly ground black pepper

13. 2/3 c. canned coconut milk

14. 2 tsp. chopped fresh cilantro

15. 1/4 c. plus 2 tbsp. neutral oil, divided

16. 2 large heads of romaine lettuce, chopped

17. 1 mango, peeled, finely chopped

18. 1 large red bell pepper, seeded, finely chopped

19. 1 avocado, sliced

20. 4 scallions, sliced

21. 1 c. chopped purple cabbage

22. 1 c. plantain chips

23. 3/4 c. cotija cheese

How to cook deliciously - Caribbean Cobb Salad With Salmon

1 . Stage

In a small bowl, mix brown sugar, soy sauce, onion powder, garlic powder, cayenne, thyme, ginger, allspice, and 4 teaspoons lime juice until a thick paste forms. Season each salmon fillet with a generous pinch of salt and black pepper. Rub fillets with 2 tablespoons seasoning paste and let sit 10 minutes; reserve remaining seasoning paste.

2 . Stage

In a small bowl, whisk coconut milk, cilantro, 1/4 cup oil, remaining 2 teaspoons lime juice, and reserved seasoning paste; set dressing aside.

3 . Stage

In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Cook salmon until flesh easily flakes with a fork, 2 to 3 minutes per side (the marinade will blacken as the salmon cooks). Transfer to a plate.

4 . Stage

Arrange lettuce on a platter or divide among plates; season with a pinch of salt. Add rows or small piles of mango, bell pepper, avocado, scallions, cabbage, and chips. Sprinkle with cheese and top with salmon.

5 . Stage

Drizzle salad with half of dressing; season with a pinch of salt. Serve with remaining dressing alongside.

6 . Stage

Make Ahead: Dressing can be made 2 days ahead. Store in an airtight container and refrigerate. Let come to room temperature and whisk before serving.