Recipe information
Ingredients for - Southern Tuna Macaroni Salad
6. 2 tablespoons chow-chow (optional) - 5 tablespoons
12. Tuna packed in oil - 2 (6.5 ounce) jars
How to cook deliciously - Southern Tuna Macaroni Salad
1. Stage
Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
2. Stage
While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
3. Stage
Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.
