Name: Turkey Bolognese
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp. olive oil -; 1 onion -; 2 stalk celery -; 3 clove garlic -; 2 tsp. dried thyme -; 2 tsp. dried oregano -; 1 stick cinnamon -; Kosher salt -; Pepper -; 1 1/4 lb. lean ground turkey -; 3 c. low-sodium marinara sauce -; 12 oz. whole-wheat linguine -; tsp. ground nutmeg -; Chopped fresh basil -; Grated Parmesan -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bolognese

1. 2 tbsp. olive oil -

2. 1 onion -

3. 2 stalk celery -

4. 3 clove garlic -

5. 2 tsp. dried thyme -

6. 2 tsp. dried oregano -

7. 1 stick cinnamon -

8. Kosher salt -

9. Pepper -

10. 1 1/4 lb. lean ground turkey -

11. 3 c. low-sodium marinara sauce -

12. 12 oz. whole-wheat linguine -

13. tsp. ground nutmeg -

14. Chopped fresh basil -

15. Grated Parmesan -

How to cook deliciously - Turkey Bolognese

1. Stage

Heat the oil in a large skillet over medium heat. Add the onion, celery and garlic; cook, covered, stirring occasionally, for 6 minutes. Add the thyme, oregano, cinnamon, and 1/4 teaspoon each salt and pepper; cook, stirring, for 1 minute.

2. Stage

Add the turkey and cook, breaking it up with a spoon until no longer pink, about 5 minutes. Add the marinara sauce and 1/2 cup water and simmer until the mixture is slightly thickened and the turkey tender, 20 to 25 minutes.

3. Stage

Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot.

4. Stage

Discard the cinnamon from turkey mixture, stir in the nutmeg and toss with the pasta. Serve with basil and Parmesan, if desired.