Name: Turkey Bolognese
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp. olive oil -; 1 onion -; 2 stalk celery -; 3 clove garlic -; 2 tsp. dried thyme -; 2 tsp. dried oregano -; 1 stick cinnamon -; Kosher salt -; Pepper -; 1 1/4 lb. lean ground turkey -; 3 c. low-sodium marinara sauce -; 12 oz. whole-wheat linguine -; tsp. ground nutmeg -; Chopped fresh basil -; Grated Parmesan -

Ingredients for - Turkey Bolognese

1. 2 tbsp. olive oil

2. 1 onion

3. 2 stalk celery

4. 3 clove garlic

5. 2 tsp. dried thyme

6. 2 tsp. dried oregano

7. 1 stick cinnamon

8. Kosher salt

9. Pepper

10. 1 1/4 lb. lean ground turkey

11. 3 c. low-sodium marinara sauce

12. 12 oz. whole-wheat linguine

13. tsp. ground nutmeg

14. Chopped fresh basil

15. Grated Parmesan

How to cook deliciously - Turkey Bolognese

1 . Stage

Heat the oil in a large skillet over medium heat. Add the onion, celery and garlic; cook, covered, stirring occasionally, for 6 minutes. Add the thyme, oregano, cinnamon, and 1/4 teaspoon each salt and pepper; cook, stirring, for 1 minute.

2 . Stage

Add the turkey and cook, breaking it up with a spoon until no longer pink, about 5 minutes. Add the marinara sauce and 1/2 cup water and simmer until the mixture is slightly thickened and the turkey tender, 20 to 25 minutes.

3 . Stage

Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot.

4 . Stage

Discard the cinnamon from turkey mixture, stir in the nutmeg and toss with the pasta. Serve with basil and Parmesan, if desired.