Name: Sweet Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brown sugar - 1 cup; Lemon juice - 1 tablespoon; Molasses - 1 cup; Chopped fresh basil - 1 tablespoon; Vegetable oil - 2 tablespoons; Mustard - 1 tablespoon; Honey - 3 tablespoons; Ground cloves - 1 teaspoon; Ranch-style salad dressing - 1 tablespoon; Chili powder - 1 teaspoon; Minced fresh garlic - 1 tablespoon; Large shrimp, peeled and deveined - 4 pounds; Wooden skewers - 4 pounds

Ingredients for - Sweet Grilled Shrimp Skewers

1. Brown sugar 1 cup

2. Lemon juice 1 tablespoon

3. Molasses 1 cup

4. Chopped fresh basil 1 tablespoon

5. Vegetable oil 2 tablespoons

6. Mustard 1 tablespoon

7. Honey 3 tablespoons

8. Ground cloves 1 teaspoon

9. Ranch-style salad dressing 1 tablespoon

10. Chili powder 1 teaspoon

11. Minced fresh garlic 1 tablespoon

12. Large shrimp, peeled and deveined 4 pounds

13. Wooden skewers 4 pounds

How to cook deliciously - Sweet Grilled Shrimp Skewers

1 . Stage

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3 . Stage

Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.