Name: Sweet Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brown sugar - 1 cup; Lemon juice - 1 tablespoon; Molasses - 1 cup; Chopped fresh basil - 1 tablespoon; Vegetable oil - 2 tablespoons; Mustard - 1 tablespoon; Honey - 3 tablespoons; Ground cloves - 1 teaspoon; Ranch-style salad dressing - 1 tablespoon; Chili powder - 1 teaspoon; Minced fresh garlic - 1 tablespoon; Large shrimp, peeled and deveined - 4 pounds; Wooden skewers - 4 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Grilled Shrimp Skewers

1. Brown sugar - 1 cup

2. Lemon juice - 1 tablespoon

3. Molasses - 1 cup

4. Chopped fresh basil - 1 tablespoon

5. Vegetable oil - 2 tablespoons

6. Mustard - 1 tablespoon

7. Honey - 3 tablespoons

8. Ground cloves - 1 teaspoon

9. Ranch-style salad dressing - 1 tablespoon

10. Chili powder - 1 teaspoon

11. Minced fresh garlic - 1 tablespoon

12. Large shrimp, peeled and deveined - 4 pounds

13. Wooden skewers - 4 pounds

How to cook deliciously - Sweet Grilled Shrimp Skewers

1. Stage

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.

2. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3. Stage

Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.