Ingredients for - Soft caramel chocolate-covered cottage cheese dessert
How to cook deliciously - Soft caramel chocolate-covered cottage cheese dessert
1 . Stage
Soft caramel. It is convenient to prepare in advance. Pour freshly squeezed juice (lemon + orange) into a saucepan, pour sugar. Stirring on a low heat dissolve the sugar, bring to a boil, make the minimum heat and cook for 20 minutes. Pour the caramel into candy molds, cool it down and put it in the freezer.
2 . Stage
Melt the chocolate in a water bath or microwave, or like me on an induction stove on minimum power. Try not to heat the chocolate too much.
3 . Stage
Carefully spread the chocolate on the walls of the muffin tin. You can put the molds in the freezer beforehand. I did not. After that, we send the forms with chocolate in the freezer until it hardens. The chocolate hardens pretty quickly.
4 . Stage
I mixed the cottage cheese and condensed milk with a spoon, with regular cottage cheese it is better to use a blender.
5 . Stage
We take the molds with frozen chocolate out of the freezer and fill them with the curd mass.
6 . Stage
In the middle of the curd mass put a heart of caramel.
7 . Stage
Seal the mold with chocolate. And put it in the freezer until it hardens and serves.
8 . Stage
Dessert is ready!!! You can call the kids and loved ones and make them happy with a delicious dessert!!! I garnished the dessert with cocktail cherries, and for those with a sweet tooth, you can sprinkle with powdered sugar!!!