Name: Soft caramel chocolate-covered cottage cheese dessert
Yield: 5
Ingredients: Cottage cheese - 300 gram; Condensed milk - 5 tbsp; Black chocolate - 120 gram; Lemon juice - 15 Ml; Cane sugar - 60 gram; Cherry - 60 gram; Powdered sugar - 60 gram

Soft caramel chocolate-covered cottage cheese dessert

Recipe information

Cooking:

Servings per container:

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Ingredients for - Soft caramel chocolate-covered cottage cheese dessert

Dessert

1. Cottage cheese 300 gram

2. Condensed milk 5 tbsp

3. Black chocolate 120 gram

Caramel

1. Lemon juice 15 Ml

2. Cane sugar 60 gram

Decoration

1. Cherry 60 gram

2. Powdered sugar 60 gram

How to cook deliciously - Soft caramel chocolate-covered cottage cheese dessert

1. Stage

Soft caramel. It is convenient to prepare in advance. Pour freshly squeezed juice (lemon + orange) into a saucepan, pour sugar. Stirring on a low heat dissolve the sugar, bring to a boil, make the minimum heat and cook for 20 minutes. Pour the caramel into candy molds, cool it down and put it in the freezer.

2. Stage

Melt the chocolate in a water bath or microwave, or like me on an induction stove on minimum power. Try not to heat the chocolate too much.

1. Stage. Soft caramel chocolate-covered cottage cheese dessert: Melt the chocolate in a water bath or microwave, or like me on an induction stove on minimum power. Try not to heat the chocolate too much.

3. Stage

Carefully spread the chocolate on the walls of the muffin tin. You can put the molds in the freezer beforehand. I did not. After that, we send the forms with chocolate in the freezer until it hardens. The chocolate hardens pretty quickly.

1. Stage. Soft caramel chocolate-covered cottage cheese dessert: Carefully spread the chocolate on the walls of the muffin tin. You can put the molds in the freezer beforehand. I did not. After that, we send the forms with chocolate in the freezer until it hardens. The chocolate hardens pretty quickly.

4. Stage

I mixed the cottage cheese and condensed milk with a spoon, with regular cottage cheese it is better to use a blender.

1. Stage. Soft caramel chocolate-covered cottage cheese dessert: I mixed the cottage cheese and condensed milk with a spoon, with regular cottage cheese it is better to use a blender.

5. Stage

We take the molds with frozen chocolate out of the freezer and fill them with the curd mass.

1. Stage. Soft caramel chocolate-covered cottage cheese dessert: We take the molds with frozen chocolate out of the freezer and fill them with the curd mass.

6. Stage

In the middle of the curd mass put a heart of caramel.

7. Stage

Seal the mold with chocolate. And put it in the freezer until it hardens and serves.

8. Stage

Dessert is ready!!! You can call the kids and loved ones and make them happy with a delicious dessert!!! I garnished the dessert with cocktail cherries, and for those with a sweet tooth, you can sprinkle with powdered sugar!!!