Name: Meringue cake Pavlova
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: Chicken Egg Protein - 4 PC.; Sugar - 1 Art.; White wine vinegar - 1 Tsp; Potato starch - 3 Tsp; Red currants - 500 gram; Cream 30% - 300 Ml; Powdered sugar - 3 Tsp; Sugar - taste; Potato starch - 1.5 Tsp; Vanilla - taste

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Meringue cake Pavlova

1. Chicken Egg Protein - 4 PC.

2. Sugar - 1 Art.

3. White wine vinegar - 1 Tsp

4. Potato starch - 3 Tsp

5. Cream 30% - 300 Ml

6. Powdered sugar - 3 Tsp

Sauce

1. Red currants 500 gram

2. Sugar taste

3. Potato starch 1.5 Tsp

4. Vanilla taste

How to cook deliciously - Meringue cake Pavlova

1. Stage

Mix proteins with wine vinegar and beat, gradually add sugar (1 tbsp.). Beat well at steady peaks then add starch (3 tsp) and mix with a spatula.

2. Stage

Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

1. Stage. Meringue cake Pavlova: Put the finished meringue in the shape of a circle with sides, bake in a preheated oven at 100 degrees for about 1.5 hours, leave in the oven until it cools.

3. Stage

Whip cream with icing sugar and vanilla.

4. Stage

Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

1. Stage. Meringue cake Pavlova: Now you need to make berry sauce. Take half the berries and boil a little over low heat, add starch and sugar to your taste. Cool the resulting mixture and beat with a blender.

5. Stage

Put whipped cream on the cake, pour in a circle of berry sauce.

6. Stage

Garnish Pavlov’s meringue cake with currant berries, you can add sprigs of rosemary and sprinkle with powdered sugar. Such a cake should be served immediately and not stored as meringue will soak and lose its shape and taste.