Butterscotch Caramel Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Butterscotch Caramel Dip

1. Mott's® Natural Applesauce - ½ cup
2. Light brown sugar - 1 cup
3. Heavy cream - ¼ cup
4. Unsalted butter - 1 tablespoon
5. Kosher salt - ¼ teaspoon
6. Vanilla - ½ teaspoon

How to cook deliciously - Butterscotch Caramel Dip

1. Stage

In medium saucepan, heat ingredients over medium heat.

2. Stage

Cook until mixture thickens, about 10 minutes.

3. Stage

Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

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