Ingredients for - Butterscotch Caramel Dip
How to cook deliciously - Butterscotch Caramel Dip
1 . Stage
In medium saucepan, heat ingredients over medium heat.
2 . Stage
Cook until mixture thickens, about 10 minutes.
3 . Stage
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Recipe information
Servings per container:
8
Caramel Icing
Place the butter and brown sugar in a heavy saucepan o...
Firebird Chicken
Combine garlic, habanero peppers, and salt in a mortar...
Peanut Butter and Chocolate Cake I
Preheat oven to 350 degrees F (175 degrees C). Grease...
Bourbon Pecan Pie
Preheat the oven to 400 degrees F (200 degrees C). Bea...
Raspberry Cream Pie
Preheat the oven to 350 degrees F (175 degrees C). Rol...
Bourbon Ball Cheesecake
Preheat the oven to 400 degrees F (200 degrees C). Com...
OMG Pumpkin-Chocolate Chip Bundt Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Instant Pot® Butternut Squash and Pear Soup
Cut butternut squash into 4 pieces and remove seeds. P...
MoMo's Grilled Turkey Burgers
Combine turkey, egg, bread crumbs, garlic, onion powde...
Blackberry and Ginger Cream Scones
Preheat the oven to 425 degrees F (220 degrees C). Whi...
Classic Chocolate Ice Cream Sandwich
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Chocolate Custard Pie
Prepare crust: Pulse flour, sugar, and salt in a food...