Name: Sloppy Joe Quesadillas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 onion, chopped -; 2 cloves garlic -; 1 lb. ground beef -; 1/2 c. ketchup -; 1/3 c. brown sugar -; 2 tbsp. mustard -; 1 tbsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 4 medium flour tortillas -; 1 c. shredded cheddar -; 1 c. shredded Monterey Jack -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Quesadillas

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 onion, chopped -

3. 2 cloves garlic -

4. 1 lb. ground beef -

5. 1/2 c. ketchup -

6. 1/3 c. brown sugar -

7. 2 tbsp. mustard -

8. 1 tbsp. chili powder -

9. Kosher salt -

10. Freshly ground black pepper -

11. 4 medium flour tortillas -

12. 1 c. shredded cheddar -

13. 1 c. shredded Monterey Jack -

How to cook deliciously - Sloppy Joe Quesadillas

1. Stage

In a large skillet over medium heat, heat oil and cook onions until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add ground beef and cook until no longer pink, 6 to 8 minutes. Drain fat.

2. Stage

Stir in ketchup, brown sugar, mustard, and chili powder and season generously with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and clean skillet.

3. Stage

Over medium-high heat, add a flour tortilla to the skillet. Top with ground beef mixture then sprinkle with cheddar and Monterey Jack. Place a second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.

4. Stage

Repeat with remaining ingredients. Slice into wedges and serve warm.